We're nearing the end of the second week of the six-week Six Ingredient Challenge! Lauren and I posted our answers to the second week's writing prompt, and the linky there is still open for you to link up your posts about how the Six Ingredient Challenge is going. Remember to post your answers to the third prompt sometime before Thursday. Even if you didn't start the challenge with us on February 1, it's not too late to sign up and join in now!
Today at Hobo Mama, Sam is sharing an easy recipe for making homemade ricotta soft cheese. Some cheeses have a lot of ingredients, but this one has only three — and it's simple for you and your kids to whip up at home and flavor to your liking. Plus, we'll save the whey for a homemade bread recipe coming next week — it will make your bread even fluffier!
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