I'm guest posting today at Child of the Nature Isle. I wrote a little bit about working with dietary restrictions. I included an incredibly quick and easy recipe for the chana masala pictured to the right, which is both vegan and gluten free. I made it for us a week or so ago, and it was a hit with the whole family!
I hope you'll go over there and check out my guest post!
Thanks so much for this delicious recipe and the fab guest post Amy! Onelove
ReplyDeleteYou're welcome, Terri! I'm glad you enjoyed it. =)
ReplyDeleteWe made this for dinner tonight - great for a fall meal to warm us up. Thank you for sharing!
ReplyDeleteOh, that's great, Kelly, thanks for letting me know! I'm glad your family liked the chana masala!
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