I decided what to do with some of
the plums I mentioned last week (something I'd never done before):
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| Mid-washing |
Jaymz was very helpful:
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| We make a good team in the kitchen. <3 |
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| Blanched and ready to peel |
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| Peeled, pitted, and cubed |
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| Plus sugar and pectin |
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| Yum! |
We made two full batches, and still have enough plums left over for at least one (but probably two) more. I think I'll try something different with some of the rest of them, though...we'll see!
Linked up at Wordless Wednesday at
Hobo Mama and
Natural Parents Network.
How fun! That looks tasty!
ReplyDeleteI love canning but I've only done vegetables so far.
You make it look *possible*...I wouldn't say "easy".... Certainly fun and yummy!
ReplyDelete@tree peters: Making the jam was labor intensive, but I wouldn't say it was difficult. I enjoyed it very much!
ReplyDelete