For the sausage gravy, you'll need:
2 lbs bulk pork sausage (I bought some from the meat counter called "Country Sage Pork Breakfast Sausage" and it was amazing.)
3 cups milk
¼ cup flour
salt and pepper to taste
Brown the sausage in a skillet on medium heat:
When the sausage is sufficiently cooked, do not drain! Stir in the salt, pepper, and flour, 1 Tablespoon at a time, until all the juices are absorbed by the flour and the flour begins to brown.
Slowly add the milk, stirring all the while. Cook down a little, while stirring, until the gravy is thickened:
I whipped up a few quick biscuits by modifying the recipe on the side of the Bisquick box. For a half recipe, I added 1 Tablespoon of butter and ¼ cup of shredded cheese to the mix. It yielded four warm, cheesy biscuits:
I like my biscuits and gravy Denny's-style with a couple of over-easy eggs in the middle and a sprinkle of cheese on top:
How do you like yours?