For the sausage gravy, you'll need:
2 lbs bulk pork sausage (I bought some from the meat counter called "Country Sage Pork Breakfast Sausage" and it was amazing.)
3 cups milk
¼ cup flour
salt and pepper to taste
Brown the sausage in a skillet on medium heat:
When the sausage is sufficiently cooked, do not drain! Stir in the salt, pepper, and flour, 1 Tablespoon at a time, until all the juices are absorbed by the flour and the flour begins to brown.
Slowly add the milk, stirring all the while. Cook down a little, while stirring, until the gravy is thickened:
I whipped up a few quick biscuits by modifying the recipe on the side of the Bisquick box. For a half recipe, I added 1 Tablespoon of butter and ¼ cup of shredded cheese to the mix. It yielded four warm, cheesy biscuits:
I like my biscuits and gravy Denny's-style with a couple of over-easy eggs in the middle and a sprinkle of cheese on top:
How do you like yours?
Linked up at Friday Food at Momtrends, Food on Friday at Ann Kroeker, Friday Favorites at Simply Sweet Home, and Recipe Swap at Prairie Story.
I LOVE biscuits and gravy, but I like mine just sort of standard--just the biscuits and gravy. I only make it every once in a while, because I assume it's not very healthy; but boy is it filling!
ReplyDeleteThanks for linking to Food on Fridays!
Can you make Moons Over My Hammy?
ReplyDeleteThis looks like the ultimate comfort food. What a wonderful indulgence.
ReplyDeletePans of biscuits, bowls of gravy... thank you kate campbell.
ReplyDeleteThis is REAL sausage gravy--it actually contains sausage! I adore biscuits and gravy, and have my own recipe that I cherish. It's much like yours, but includes onion (finely chopped). Now I'VE got a craving!!
ReplyDeleteI absolutely love gravy & biscuits! Yours look delicious!
ReplyDeleteThanks for linking up for Friday Favorites!
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