Preheat to 350°
1lb ground meat
½c oats—cover with milk (¼c?)
oregano, cumin (choose one)
Mix with your hands and put in muffin pan. Bake about 15-20 min. maybe 30—until done.
This meatloaf goes really well with twice-baked mashed potatoes and a simple green salad.
There's nothing like comfort food on a rainy, Fall day! Thanks, Mom.