Preheat to 350°
1lb ground meat
½c oats—cover with milk (¼c?)
1 egg
onions
salt
pepper
oregano, cumin (choose one)
catsup—a little
Mix with your hands and put in muffin pan. Bake about 15-20 min. maybe 30—until done.
This meatloaf goes really well with twice-baked mashed potatoes and a simple green salad.
There's nothing like comfort food on a rainy, Fall day! Thanks, Mom.
Linked up at Foodie Friday at Designs by Gollum, Fight Back Friday at Food Renegade, Friday Food at Momtrends, Food on Friday at Ann Kroeker, Recipe Swap at Prairie Story, and Friday Favorites at Simply Sweet Home.
Just stopping by from Prairie Story. I love the your idea of putting the meatloaf into muffin tins. It looks really good.
ReplyDeleteThank You...
Thank you for sharing! I really like that you use muffin tins for these. I have some large muffin tins that I rarely use, that this would be perfect for! ~Alison
ReplyDeleteHow yummy! I really need to make these some time!
ReplyDeleteThanks for linking up for Friday Favorites last week!